PARTS & SERVICE
Helpful Tips
Choosing the Right Cut of Meat
What do you call a cow with no legs? Ground beef. A cow with three legs? Lean beef. Okay, okay. Choosing the right cut of meat is no joke. Here are a few tips to take the mystery out of meat...
Repair Service Hours:
| Monday-Friday | 8:30 AM – 5:30 PM |
| Saturday | By Appointment |
| Sunday | CLOSED |
To request repair service contact us at:
519-434-1714 or 519-660-8314
Main Parts Department Hours:
| Monday-Friday | 8:30 AM – 5:30 PM |
| Saturday | CLOSED |
| Sunday | CLOSED |
For the Main Parts Department please contact us at: